Mushroom Stuffed Potato Recipe

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Ingredients:

Serving

Directions:

Bake potatoes in a 350F oven for about 2 hours or until cooked.
Cool potatoes until cool enough not to burn yourself.
Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.04 Kcal (1767 kJ)
Calories from fat	323.24 Kcal
		% Daily Value*
Total Fat	35.92g	55%
Cholesterol	106.37mg	35%
Sodium	428.57mg	18%
Potassium	281.83mg	6%
Total Carbs	5.62g	2%
Sugars	1.38g	6%
Dietary Fiber	0.68g	3%
Protein	19.64g	39%
Vitamin C	1.8mg	3%
Vitamin A	0.6mg	20%
Iron	0.9mg	5%
Calcium	587.5mg	59%

Amount Per 100 g
Calories	261.65 Kcal (1095 kJ)
Calories from fat	200.4 Kcal
		% Daily Value*
Total Fat	22.27g	55%
Cholesterol	65.94mg	35%
Sodium	265.7mg	18%
Potassium	174.73mg	6%
Total Carbs	3.48g	2%
Sugars	0.86g	6%
Dietary Fiber	0.42g	3%
Protein	12.18g	39%
Vitamin C	1.1mg	3%
Vitamin A	0.4mg	20%
Iron	0.6mg	5%
Calcium	364.2mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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