Double Cheese Twice Baked Potatoes Recipe

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Ingredients:

Serving

5 lbs baking potatoes
2 tbsp olive oil
1/2 cup butter
1/2 cup sour cream
2 cups sharp cheddar cheese (grated )
1/4 cup dried parsley
1 cup monterey jack pepper cheese (grated )
2 tsp salt
2 tsp pepper

Directions:

Lightly coat 6 large baking potatoes with olive oil.
Bake at 375 for 1 hour or until fork tender.
Remove and when cool enough to handle, slice the potatoes length wise, about 1/3 from the top.
Scoop the meat out of the larger portion leaving 3/8 -1/2 thick wall. Scoop all of the 1/3 section and discard the skin.
While the potatoes scoopings are still hot, add the butter, sour cream, cheddar cheese, parsley, salt, and pepper. Mash until all is incorporated. Season to taste if more salt or pepper is required.
Fill the scooped out shells with the potato/cheese mixture and pile/mold it up to return the potato to its original shape.
Place in a baking dish and bake uncovered for 30 min at 350. Remove, cover with grated pepper jack cheese and return for another 10-15 min (until cheese is melted).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	801.49 Kcal (3356 kJ)
Calories from fat	412.5 Kcal
		% Daily Value*
Total Fat	45.83g	71%
Cholesterol	122.7mg	41%
Sodium	1501.28mg	63%
Potassium	84.12mg	2%
Total Carbs	72.77g	24%
Sugars	0.87g	3%
Dietary Fiber	8.04g	32%
Protein	26.23g	52%
Vitamin C	4.7mg	8%
Vitamin A	1mg	33%
Iron	0.3mg	2%
Calcium	682.3mg	68%

Amount Per 100 g
Calories	147.66 Kcal (618 kJ)
Calories from fat	76 Kcal
		% Daily Value*
Total Fat	8.44g	71%
Cholesterol	22.6mg	41%
Sodium	276.58mg	63%
Potassium	15.5mg	2%
Total Carbs	13.41g	24%
Sugars	0.16g	3%
Dietary Fiber	1.48g	32%
Protein	4.83g	52%
Vitamin C	0.9mg	8%
Vitamin A	0.2mg	33%
Iron	0.1mg	2%
Calcium	125.7mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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