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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is one of my favorite grilling recipes, comments Jo Reed of Craig, Colorado. To make these burgers faster, substitute canned mushrooms and bacon bits, she suggests. Ingredients:
6 bacon strips, diced |
1 cup sliced fresh mushrooms |
3 thin onion slices |
1 egg, lightly beaten |
1 tablespoon worcestershire sauce |
1/2 teaspoon seasoned salt |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon prepared horseradish |
1 pound ground turkey or beef |
3 slices process american cheese |
3 hamburger buns, split |
Directions:
1. In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.
2. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.
3. Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.
4. Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns. Yield: 3 servings.
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