Directions:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six patties.
- Grill, covered, over medium heat 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Serve on buns. Top with Buffalo Burger Topping if desired. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.73 Kcal (2189 kJ) | ||
| Calories from fat | 218.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 153.28mg | 51% | |
| Sodium | 866.73mg | 36% | |
| Potassium | 505.31mg | 11% | |
| Total Carbs | 38.41g | 13% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 37.96g | 76% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.5mg | 25% | |
| Calcium | 54.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 200.87 Kcal (841 kJ) | ||
| Calories from fat | 83.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 37% | |
|---|---|---|---|
| Cholesterol | 58.9mg | 51% | |
| Sodium | 333.05mg | 36% | |
| Potassium | 194.18mg | 11% | |
| Total Carbs | 14.76g | 13% | |
| Sugars | 3.07g | 32% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 14.59g | 76% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 1.7mg | 25% | |
| Calcium | 20.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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