Pastina Gasiov Recipe

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Pastina Gasiov
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Ingredients:

  • 1 lb pasta , preferably ancine di pepe
  • 3 eggs
  • 4 tbsp butter
  • 1/4 cup milk

Directions:

  1. Cook the pasta (also called pastina because it's so small) as instructed on the box.
  2. Drain the water out.
  3. If using an electric stove, you can return the pot to the stove and use the residual heat for the next part.
  4. If you are using a gas stove, you'll need to turn the stove on to low.
  5. Add the other ingredients, mixing thoroughly and stirring frequently.
  6. Add more cheese to taste.
  7. Keep it on the heat for a few minutes to make sure the eggs are cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.16 Kcal (1420 kJ)
Calories from fat 165.17 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 197.33mg 66%
Sodium 210.53mg 9%
Potassium 108.6mg 2%
Total Carbs 29.72g 10%
Sugars 0.86g 3%
Protein 13.91g 28%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 157.4mg 16%
Amount Per 100 g
Calories 183.15 Kcal (767 kJ)
Calories from fat 89.19 Kcal
% Daily Value*
Total Fat 9.91g 28%
Cholesterol 106.56mg 66%
Sodium 113.69mg 9%
Potassium 58.64mg 2%
Total Carbs 16.05g 10%
Sugars 0.46g 3%
Protein 7.51g 28%
Vitamin A 0.1mg 5%
Iron 1mg 10%
Calcium 85mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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