Kate Smith Coffee Cake Recipe

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Ingredients:

Serving

1 egg
1/4 cup butter, melted
1/3 cup milk
1 cup king arthur unbleached all-purpose flour
1/4 cup sugar
2 tsp baking powder
1/4 tsp salt
1 cup bran flakes, crushed
topping:
2 tsp butter, softened
2 tbsp brown sugar
1/3 cup bran flakes, crushed

Directions:

In a bowl, combine egg, butter and milk. Combine flour, sugar, baking powder and salt; stir into batter. Add bran flakes. Spread into a greased 8-in. round baking pan. Combine topping ingredients; sprinkle over batter. Bake at 375° for 18-22 minutes or until cake tests done. Serve warm. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.88 Kcal (1879 kJ)
Calories from fat	88.64 Kcal
		% Daily Value*
Total Fat	9.85g	15%
Cholesterol	51.27mg	17%
Sodium	169.88mg	7%
Potassium	256.78mg	5%
Total Carbs	80.71g	27%
Sugars	10.19g	41%
Dietary Fiber	1.63g	7%
Protein	7.59g	15%
Vitamin A	0.2mg	7%
Iron	2.7mg	15%
Calcium	103.1mg	10%

Amount Per 100 g
Calories	265.41 Kcal (1111 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	15%
Cholesterol	30.32mg	17%
Sodium	100.44mg	7%
Potassium	151.82mg	5%
Total Carbs	47.72g	27%
Sugars	6.02g	41%
Dietary Fiber	0.96g	7%
Protein	4.49g	15%
Vitamin A	0.1mg	7%
Iron	1.6mg	15%
Calcium	61mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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