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Best Bread Pudding with Vanilla Sauce Recipe

Best Bread Pudding with Vanilla Sauce Recipe

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Ingredients:

Serving

3 eggs, beaten
1 1/2 cups white sugar
2 tbsp light brown sugar
1/2 tsp ground cinnamon
1/4 cup butter, melted
3 cups whole milk
10 slices hearty farmhouse-style bread, toasted and cut into cubes
1 cup raisins
1/2 cup light brown sugar
1 tbsp all-purpose flour
1 pinch ground cinnamon
1 egg
2 tbsp butter, melted
1 1/4 cups whole milk
1 pinch salt
1 tbsp vanilla extract

Directions:

Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	520.7 Kcal (2180 kJ)
Calories from fat	121.85 Kcal
		% Daily Value*
Total Fat	13.54g	21%
Cholesterol	107.33mg	36%
Sodium	422.62mg	18%
Potassium	432.33mg	9%
Total Carbs	89.75g	30%
Sugars	49.44g	198%
Dietary Fiber	2.83g	11%
Protein	12.6g	25%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	186.86 Kcal (782 kJ)
Calories from fat	43.73 Kcal
		% Daily Value*
Total Fat	4.86g	21%
Cholesterol	38.52mg	36%
Sodium	151.67mg	18%
Potassium	155.15mg	9%
Total Carbs	32.21g	30%
Sugars	17.74g	198%
Dietary Fiber	1.01g	11%
Protein	4.52g	25%
Vitamin C	0.4mg	2%
Iron	0.9mg	14%
Calcium	88mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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