Directions:
- Bring the milk to a boil in a large, heavy saucepan. Stir often to keep it from burning on the bottom.
- Add the pastina and cook until it is al dente and the milk is thick like cream (be careful, once it starts to thicken it will do so quickly).
- Remove pan from heat and stir in the egg, cheese and salt and pepper.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.41 Kcal (722 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 6% | |
|---|---|---|---|
| Cholesterol | 126.05mg | 42% | |
| Sodium | 156.35mg | 7% | |
| Potassium | 412.56mg | 9% | |
| Total Carbs | 20.98g | 7% | |
| Sugars | 12.72g | 51% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.86g | 26% | |
| Iron | 96.4mg | 535% | |
| Calcium | 329.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 52.49 Kcal (220 kJ) | ||
| Calories from fat | 10.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.19g | 6% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 42% | |
| Sodium | 47.61mg | 7% | |
| Potassium | 125.62mg | 9% | |
| Total Carbs | 6.39g | 7% | |
| Sugars | 3.87g | 51% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 3.91g | 26% | |
| Iron | 29.3mg | 535% | |
| Calcium | 100.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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