Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	162.61 Kcal (681 kJ)
Calories from fat	64.77 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	50.23mg	17%
Sodium	125.81mg	5%
Potassium	48.25mg	1%
Total Carbs	20.1g	7%
Sugars	1.23g	5%
Dietary Fiber	0.51g	2%
Protein	4.52g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	17.3mg	2%

Amount Per 100 g
Calories	314.35 Kcal (1316 kJ)
Calories from fat	125.22 Kcal
		% Daily Value*
Total Fat	13.91g	11%
Cholesterol	97.1mg	17%
Sodium	243.22mg	5%
Potassium	93.28mg	1%
Total Carbs	38.85g	7%
Sugars	2.38g	5%
Dietary Fiber	0.99g	2%
Protein	8.75g	9%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	7%
Calcium	33.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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