Directions:
- Bring broth to a boil in a large saucepan.
- Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
- Bring to a boil and reduce to simmer for 45 minutes,.
- Remove chicken and chop in tiny pieces.
- Add pasta and chicken to soup and cook 10 minutes.
- Spoon into soup bowls and pass the Parmesan cheese.
- Tip.
- Use your processor on pulse mode to chop your vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.44 Kcal (500 kJ) | ||
| Calories from fat | 29.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 35.13mg | 12% | |
| Sodium | 1304.45mg | 54% | |
| Potassium | 451.23mg | 10% | |
| Total Carbs | 10.17g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 9.97g | 20% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 30.3mg | 168% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 33.99 Kcal (142 kJ) | ||
| Calories from fat | 8.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 5% | |
|---|---|---|---|
| Cholesterol | 10mg | 12% | |
| Sodium | 371.21mg | 54% | |
| Potassium | 128.41mg | 10% | |
| Total Carbs | 2.89g | 3% | |
| Sugars | 0.81g | 11% | |
| Dietary Fiber | 0.6g | 8% | |
| Protein | 2.84g | 20% | |
| Vitamin C | 5.6mg | 33% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 8.6mg | 168% | |
| Calcium | 31.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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