Directions:
- LEMON CHESS TASSIES:.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy.
- Gradually add flour to butter mixture, beating at low speed.
- Shape dough into 48 balls; cover and chill 1 hour.
- Place 1 dough ball into each lightly greased cup of miniature muffin pans, shaping each into a shell.
- Spoon LEMON CHESS PIE FILLING evenly into tart shells.
- Bake at 350 deg F for 25 minutes or until set.
- Cool in pans on wire racks for 10 minutes.
- Remove from pans; cool completely on wire racks.
- LEMON CHESS PIE FILLING:.
- Whisk together all ingredients.
- Use filling immediately.
- Makes 3 cups filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.22 Kcal (4849 kJ) | ||
| Calories from fat | 594.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.08g | 102% | |
|---|---|---|---|
| Cholesterol | 354.8mg | 118% | |
| Sodium | 262.39mg | 11% | |
| Potassium | 231.97mg | 5% | |
| Total Carbs | 127.17g | 42% | |
| Sugars | 61.18g | 245% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.18 Kcal (1592 kJ) | ||
| Calories from fat | 195.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 102% | |
|---|---|---|---|
| Cholesterol | 116.46mg | 118% | |
| Sodium | 86.13mg | 11% | |
| Potassium | 76.14mg | 5% | |
| Total Carbs | 41.74g | 42% | |
| Sugars | 20.08g | 245% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 5.47g | 33% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 0.2mg | 24% | |
| Iron | 0.7mg | 11% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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