 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
I'm not sure on the spelling, but my Italian grandmother used to make this a lot when we were kids. Apparently it's usually considered baby food, but I still love it! (Pasta cooking time included in the time) Ingredients:
1 lb pasta, preferably ancine di pepe |
1/4 cup parmesan cheese |
3 eggs |
4 tablespoons butter |
1/4 cup milk |
Directions:
1. Cook the pasta (also called pastina because it's so small) as instructed on the box.
2. Drain the water out.
3. If using an electric stove, you can return the pot to the stove and use the residual heat for the next part.
4. If you are using a gas stove, you'll need to turn the stove on to low.
5. Add the other ingredients, mixing thoroughly and stirring frequently.
6. Add more cheese to taste.
7. Keep it on the heat for a few minutes to make sure the eggs are cooked.
|
|