Directions:
- Bring 1 cup of water to a boil in a small saucepan.
- Add pastina and salt, cook until most of the water is absorbed, 3 to 4 minutes.
- Turn off heat and add the egg, letting it cook on the hot pasta.
- Add the butter, cheese and a little pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.24 Kcal (106 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 2% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 10% | |
| Sodium | 101.98mg | 4% | |
| Potassium | 8.82mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 1.51g | 3% | |
| Iron | 15.1mg | 84% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 170.13 Kcal (712 kJ) | ||
| Calories from fat | 94.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.47g | 2% | |
|---|---|---|---|
| Cholesterol | 192.68mg | 10% | |
| Sodium | 687.43mg | 4% | |
| Potassium | 59.43mg | 0% | |
| Total Carbs | 9.58g | 0% | |
| Sugars | 0.58g | 0% | |
| Dietary Fiber | 1.5g | 1% | |
| Protein | 10.17g | 3% | |
| Iron | 102mg | 84% | |
| Calcium | 125.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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