Pastina Recipe

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Pastina
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Ingredients:

Directions:

  1. Bring 1 cup of water to a boil in small saucepan, add pastina and salt and cook until most of the water is absorbed, 3 to 4 minutes. Turn off heat and add the butter, cheese and a little pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.73 Kcal (933 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 22%
Cholesterol 235.67mg 79%
Sodium 755.65mg 31%
Potassium 61.98mg 1%
Total Carbs 11.09g 4%
Sugars 0.59g 2%
Dietary Fiber 1.77g 7%
Protein 13.61g 27%
Iron 121mg 672%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 179.36 Kcal (751 kJ)
Calories from fat 101.48 Kcal
% Daily Value*
Total Fat 11.28g 22%
Cholesterol 189.78mg 79%
Sodium 608.51mg 31%
Potassium 49.91mg 1%
Total Carbs 8.93g 4%
Sugars 0.48g 2%
Dietary Fiber 1.43g 7%
Protein 10.96g 27%
Iron 97.4mg 672%
Calcium 31mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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