Pastina, Broccoli, and Cheese Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 1/2 cups chicken broth
1 cup water
2 tbsp italian pastina
1 cup broccoli floret
1 large egg
1 tbsp parmesan cheese

Directions:

Pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
Add the pastina; microwave uncovered on High for 10 Minutes.
Stir in broccoli, microwave covered for 5 minutes.
In a small bowl beat the egg and 1 Tablespoon cheese until blended.
As soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
Microwave uncovered for 3 minutes, or until he soup is thickened.
Stir vigorously to break up any clumps of egg.
Sprinkle each serving with additional Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	95.43 Kcal (400 kJ)
Calories from fat	37.38 Kcal
		% Daily Value*
Total Fat	4.15g	6%
Cholesterol	108.3mg	36%
Sodium	778.08mg	32%
Potassium	323.56mg	7%
Total Carbs	6.24g	2%
Sugars	1.1g	4%
Dietary Fiber	1.81g	7%
Protein	7.03g	14%
Vitamin C	52.8mg	88%
Iron	31mg	172%
Calcium	116mg	12%

Amount Per 100 g
Calories	24.81 Kcal (104 kJ)
Calories from fat	9.72 Kcal
		% Daily Value*
Total Fat	1.08g	6%
Cholesterol	28.15mg	36%
Sodium	202.26mg	32%
Potassium	84.11mg	7%
Total Carbs	1.62g	2%
Sugars	0.29g	4%
Dietary Fiber	0.47g	7%
Protein	1.83g	14%
Vitamin C	13.7mg	88%
Iron	8.1mg	172%
Calcium	30.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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