Directions:
- In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
- Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
- Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.38 Kcal (780 kJ) | ||
| Calories from fat | 88.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Cholesterol | 22.28mg | 7% | |
| Sodium | 511.88mg | 21% | |
| Potassium | 325.08mg | 7% | |
| Total Carbs | 17.51g | 6% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.63g | 13% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 72.8 Kcal (305 kJ) | ||
| Calories from fat | 34.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 15% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 7% | |
| Sodium | 199.95mg | 21% | |
| Potassium | 126.98mg | 7% | |
| Total Carbs | 6.84g | 6% | |
| Sugars | 1.14g | 12% | |
| Dietary Fiber | 1.08g | 11% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 10.3mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 34mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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