Directions:
- In a saucepan, bring the broth to a simmer over medium heat.
- Add the pasta and return the broth to a simmer.
- Simmer until the pasta is tender (10 minutes).
- Whisk in the egg and let cook for 1 minute.
- Ladle into bowls and garnish with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.06 Kcal (415 kJ) | ||
| Calories from fat | 38.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 30% | |
| Sodium | 708.81mg | 30% | |
| Potassium | 154.78mg | 3% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 80.4mg | 447% | |
| Calcium | 100.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 45.53 Kcal (191 kJ) | ||
| Calories from fat | 17.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 7% | |
|---|---|---|---|
| Cholesterol | 41.87mg | 30% | |
| Sodium | 325.75mg | 30% | |
| Potassium | 71.13mg | 3% | |
| Total Carbs | 3.43g | 2% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.55g | 5% | |
| Protein | 2.82g | 12% | |
| Vitamin C | 5.4mg | 20% | |
| Iron | 37mg | 447% | |
| Calcium | 46mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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