Directions:
- In saucepan, combine all ingredients except for cheese. Bring to boil.
- Reduce heat. Simmer, covered, 15 minutes.
- Serve with grated Parmesan sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.94 Kcal (845 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 565.45mg | 24% | |
| Potassium | 230.27mg | 5% | |
| Total Carbs | 1.73g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 11.27g | 23% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 220.34 Kcal (923 kJ) | ||
| Calories from fat | 157.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 25% | |
|---|---|---|---|
| Cholesterol | 51.96mg | 16% | |
| Sodium | 616.96mg | 24% | |
| Potassium | 251.24mg | 5% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.65g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.29g | 23% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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