Pastina, Broccoli, and Cheese Soup |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 2 |
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Reminds me of a soup that a small diner had on the menu near where I use to work. Ingredients:
1 1/2 cups chicken broth |
1 cup water |
2 tablespoons italian pastina |
1 cup broccoli floret |
1 large egg |
1 tablespoon parmesan cheese |
Directions:
1. Pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
2. Add the pastina; microwave uncovered on High for 10 Minutes.
3. Stir in broccoli, microwave covered for 5 minutes.
4. In a small bowl beat the egg and 1 Tablespoon cheese until blended.
5. As soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
6. Microwave uncovered for 3 minutes, or until he soup is thickened.
7. Stir vigorously to break up any clumps of egg.
8. Sprinkle each serving with additional Parmesan cheese.
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