Directions:
- Combine Potatoes, Celery, Carrots, Onion, Parsley, Broccoli and Pepper into Pot.
- Add 1 cup of water and 2 bouillon cubes.
- Bring to a boil; reduce heat cover and simmer until potatoes /carrots are tender.
- Whisk flour and milk together, pour into soup. Stir constantly until soup thickens.
- Add cheese and Ham.
- Stir until cheese melts and Ham is warm.
- See recipe description at top for notes on bigger portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.31 Kcal (3707 kJ) | ||
| Calories from fat | 207.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 36% | |
|---|---|---|---|
| Cholesterol | 66.18mg | 22% | |
| Sodium | 2911.26mg | 121% | |
| Potassium | 2315.53mg | 49% | |
| Total Carbs | 128.59g | 43% | |
| Sugars | 40.98g | 164% | |
| Dietary Fiber | 17.99g | 72% | |
| Protein | 46.38g | 93% | |
| Vitamin C | 115.6mg | 193% | |
| Vitamin A | 3.5mg | 116% | |
| Iron | 6.2mg | 34% | |
| Calcium | 1592.2mg | 159% | |
| Amount Per 100 g | |||
| Calories | 89.17 Kcal (373 kJ) | ||
| Calories from fat | 20.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 36% | |
|---|---|---|---|
| Cholesterol | 6.67mg | 22% | |
| Sodium | 293.24mg | 121% | |
| Potassium | 233.23mg | 49% | |
| Total Carbs | 12.95g | 43% | |
| Sugars | 4.13g | 164% | |
| Dietary Fiber | 1.81g | 72% | |
| Protein | 4.67g | 93% | |
| Vitamin C | 11.6mg | 193% | |
| Vitamin A | 0.4mg | 116% | |
| Iron | 0.6mg | 34% | |
| Calcium | 160.4mg | 159% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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