Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Roll dough into 4 thin circles. Arrange potatoes, onion, rutabaga and pork over 1/2 of each dough circle. Dot with butter and season with salt and pepper to taste. Add crushed garlic if desired. Fold dough over the filling and pinch and roll along edges. Poke a few holes in the top with a fork and place on a lined cookie sheet.
- Bake in the preheated oven for 45 minutes, or until top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1071.9 Kcal (4488 kJ) | ||
| Calories from fat | 912.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.37g | 156% | |
|---|---|---|---|
| Cholesterol | 112.13mg | 37% | |
| Sodium | 294.17mg | 12% | |
| Potassium | 562.47mg | 12% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 446.51 Kcal (1869 kJ) | ||
| Calories from fat | 380.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.23g | 156% | |
|---|---|---|---|
| Cholesterol | 46.71mg | 37% | |
| Sodium | 122.54mg | 12% | |
| Potassium | 234.3mg | 12% | |
| Total Carbs | 11.03g | 9% | |
| Sugars | 1.05g | 10% | |
| Dietary Fiber | 1.14g | 11% | |
| Protein | 5.82g | 28% | |
| Vitamin C | 4.6mg | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 19.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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