Directions:
- Preheat over to 350 degrees.
- Thaw pie crust dough and warm to room temperature.
- Mix vegetables, meat and seasoning in a large bowl.
- Roll each pie crust into a 10 inch oval.
- Put 10 oz pasty filling on each dough sheet.
- Pull over the top and crimp the edges.
- Bake for 1 hour at 350 degrees.
- Serve with or without your favorite gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2442.04 Kcal (10224 kJ) | ||
| Calories from fat | 1255.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.47g | 215% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 2019.24mg | 84% | |
| Potassium | 2208.2mg | 47% | |
| Total Carbs | 227.61g | 76% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 24.37g | 97% | |
| Protein | 69.85g | 140% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 15.9mg | 88% | |
| Calcium | 216.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 224.23 Kcal (939 kJ) | ||
| Calories from fat | 115.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.81g | 215% | |
|---|---|---|---|
| Cholesterol | 18.74mg | 68% | |
| Sodium | 185.41mg | 84% | |
| Potassium | 202.76mg | 47% | |
| Total Carbs | 20.9g | 76% | |
| Sugars | 1.95g | 85% | |
| Dietary Fiber | 2.24g | 97% | |
| Protein | 6.41g | 140% | |
| Vitamin C | 3.5mg | 64% | |
| Vitamin A | 0.3mg | 124% | |
| Iron | 1.5mg | 88% | |
| Calcium | 19.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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