Directions:
- Heat water and butter to rolling boil.
- Stir in flour, stirring vigorously over low heat about 1 minute, or until mixture forms a ball. Remove from heat.
- Beat in eggs all at one time and continue beating until smooth. Drop dough by scant 1/4 cupfuls about 3 apart on ungreased baking sheet.
- Bake at 400° for 35 to 40 minutes, or until puffed and golden. Cool out of draft.
- Cut in half horizontally, open, and remove any uncooked filaments of dough (if desired, but not necessary).
- Make Dream Whip according to package directions. Make pudding with only half the milk it calls for. Quickly add the pudding to the Dream Whip and mix well.
- Fill cream puffs, sprinkle with a little powdered sugar and refrigerate until serving - if you don't eat them first!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1792.76 Kcal (7506 kJ) | ||
| Calories from fat | 1102.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.54g | 189% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 713.14mg | 30% | |
| Potassium | 454.86mg | 10% | |
| Total Carbs | 138.32g | 46% | |
| Sugars | 41.56g | 166% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 37.95g | 76% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 27% | |
| Calcium | 176.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 253.03 Kcal (1059 kJ) | ||
| Calories from fat | 155.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 189% | |
|---|---|---|---|
| Cholesterol | 126.85mg | 300% | |
| Sodium | 100.65mg | 30% | |
| Potassium | 64.2mg | 10% | |
| Total Carbs | 19.52g | 46% | |
| Sugars | 5.87g | 166% | |
| Dietary Fiber | 0.53g | 15% | |
| Protein | 5.36g | 76% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 27% | |
| Calcium | 24.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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