Oven Roasted Potatoes Recipe

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Oven Roasted Potatoes
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Ingredients
4
Count
Nutrition
69
Calories
Total time
75
Minutes
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Ingredients:

  • 6 medium baking potatoes , scrubbed and cut into 1 1/2-inch pieces
  • 1/2 tsp salt

Directions:

  1. Heat oven to 375 degrees.
  2. Place potatoes in a 13 x 9-inch baking dish.
  3. In small bowl, combine remaining ingredients.
  4. Pour mixture over potatoes and toss well.
  5. Bake for 55 to 60 minutes or until crisp, lightly browned and tender.
  6. Stir twice during baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.56 Kcal (287 kJ)
Calories from fat 69 Kcal
% Daily Value*
Total Fat 7.67g 12%
Cholesterol 20.34mg 7%
Sodium 194.92mg 8%
Potassium 4.32mg 0%
Total Carbs 0.17g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.12g 0%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Calcium 3.3mg 0%
Amount Per 100 g
Calories 655.57 Kcal (2745 kJ)
Calories from fat 659.73 Kcal
% Daily Value*
Total Fat 73.3g 12%
Cholesterol 194.44mg 7%
Sodium 1863.73mg 8%
Potassium 41.26mg 0%
Total Carbs 1.58g 0%
Sugars 0.05g 0%
Dietary Fiber 0.1g 0%
Protein 1.19g 0%
Vitamin C 1.5mg 0%
Vitamin A 0.9mg 3%
Iron 0.1mg 0%
Calcium 31.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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