Directions:
- In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
- Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
- Cook wide noodles according to directions on package. Drain noodles.
- Turn into large casserole dish or roasting pan.
- Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.15 Kcal (2743 kJ) | ||
| Calories from fat | 527.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 120.36mg | 40% | |
| Sodium | 1198.93mg | 50% | |
| Potassium | 583.08mg | 12% | |
| Total Carbs | 15.23g | 5% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 17.26g | 35% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.8mg | 10% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.91 Kcal (1030 kJ) | ||
| Calories from fat | 198.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.01g | 90% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 40% | |
| Sodium | 450.02mg | 50% | |
| Potassium | 218.86mg | 12% | |
| Total Carbs | 5.72g | 5% | |
| Sugars | 2.14g | 23% | |
| Dietary Fiber | 1.07g | 11% | |
| Protein | 6.48g | 35% | |
| Vitamin C | 5.8mg | 26% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.7mg | 10% | |
| Calcium | 38.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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