Directions:
- Add oil to a big skillet over medium heat; let the oil get heated.
- Add in onion, garlic, bell pepper, and zucchini; stir/saute for 5 minutes or until vegetables are tender.
- Add in tomatoes, broth, herbs, salt, and pepper; stir/saute for 5 more minutes.
- Transfer cooked/drained pasta to a 2 quart casserole dish lightly coated with non-stick cooking spray.
- Add vegetable sauce; stir to mix well; set aside.
- In a small skillet, melt butter over medium heat.
- Add in breadcrumbs and cheese; toss until coated.
- Sprinkle crumb topping over vegetable/noodle mixture.
- Bake, uncovered, in a 350° oven until bubbly and flavors are blended-about 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.58 Kcal (911 kJ) | ||
| Calories from fat | 125.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 216.87mg | 9% | |
| Potassium | 179.27mg | 4% | |
| Total Carbs | 18.14g | 6% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 41mg | 68% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 46.2mg | 256% | |
| Calcium | 79.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 21% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 6% | |
| Sodium | 116.8mg | 9% | |
| Potassium | 96.54mg | 4% | |
| Total Carbs | 9.77g | 6% | |
| Sugars | 1.59g | 12% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 2.26g | 8% | |
| Vitamin C | 22.1mg | 68% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 24.9mg | 256% | |
| Calcium | 42.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Herb Butter 2
Butter, softened, Parmesan cheese, Minced garlic and 6 more.. -
Shrimp Robert
Butter or 8 tbsp margarine, Garlic, minced and 14 more.. -
Vegetarian Pasta Sauce
Onions, chopped, Green pepper, chopped and 17 more.. -
Red Snapper Provencal
Chopped onion, Garlic cloves, minced, Olive oil and 10 more.. -
Minestrone With Tofu
Tofu, frozen, thawed, squeezed, and cut into 1/4-inch cub... and 16 more.. -
Zucchini and Yellow Squash Soup
Olive oil, Onion, thinly sliced, Minced shallots and 9 more.. -
Barefoot Contessa's Vegetable Tian ( Ina Garten )
Olive oil, Yellow onions, cut in half and sliced and 9 more.. -
Vegetable Tian (Ina Garten)
Good olive oil, Yellow onions, cut in half and sliced and 8 more.. -
Italian Greens and Beans With Sausage Variation
Olive oil, Yellow onion, Garlic cloves and 5 more.. -
Chicken and Mushrooms in a Lemon Sauce
Olive oil, Yellow onion, finely chopped and 8 more.. -
Savory Zucchini Muffins
Olive oil, Chopped onion, Garlic, chopped and 20 more.. -
Vegetable Barley Soup
Olive oil, Onion, diced, Celery ribs, sliced and 13 more.. -
Rigatoni With Sausage and Cream
Olive oil, Mild italian sausage, chopped and 13 more..
Also Try
-
Summer Pasta with Basil, Tomatoes and Cheese
Vine ripened tomatoes, seeded and diced, Garlic, minced and 10 more.. -
-
-
-
-
Pasta With Pork, Corn and Cheddar
Macaroni (the recipe asked for gemellis) or 3/4 lb other ... and 8 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
