Chicken and Mushrooms in a Lemon Sauce Recipe

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Chicken and Mushrooms in a Lemon Sauce
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Ingredients:

Directions:

  1. Heat oil in a large frying pan over medium-high heat. When it shimmers, add onion and garlic, season with salt and freshly ground black pepper, and cook until golden, about 4 minutes. Add chicken and cook, stirring rarely, until well browned on all sides, about 12 minutes. Add mushrooms and cook until slightly broken down, about 5 minutes.
  2. Add wine if using if not using wine add total 1 cup of chicken broth, , and the 1/4 cup lemon juice if using dried basil leaves add at this time and mix well and scrape the bottom of the pan to incorporate any browned bits. Cook until alcohol smell is cooked off and sauce is slightly reduced, about 5 minutes . Remove from heat, stir in basil leaves if using fresh and lemon zest and serve over your favorite pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.33 Kcal (1270 kJ)
Calories from fat 123 Kcal
% Daily Value*
Total Fat 13.67g 21%
Cholesterol 100.34mg 33%
Sodium 625.85mg 26%
Potassium 658.38mg 14%
Total Carbs 4.97g 2%
Sugars 1.4g 6%
Dietary Fiber 0.64g 3%
Protein 35.16g 70%
Vitamin C 9.3mg 16%
Iron 0.4mg 2%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 101.94 Kcal (427 kJ)
Calories from fat 41.34 Kcal
% Daily Value*
Total Fat 4.59g 21%
Cholesterol 33.72mg 33%
Sodium 210.34mg 26%
Potassium 221.27mg 14%
Total Carbs 1.67g 2%
Sugars 0.47g 6%
Dietary Fiber 0.22g 3%
Protein 11.82g 70%
Vitamin C 3.1mg 16%
Iron 0.1mg 2%
Calcium 8.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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