Vegetable Tian (Ina Garten) Recipe

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Vegetable Tian (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F.
  2. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
  3. Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.57 Kcal (1154 kJ)
Calories from fat 95.59 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 15.59mg 5%
Sodium 656.59mg 27%
Potassium 1206.36mg 26%
Total Carbs 36.12g 12%
Sugars 8.8g 35%
Dietary Fiber 6.95g 28%
Protein 11.19g 22%
Vitamin C 53.5mg 89%
Vitamin A 1.1mg 38%
Iron 2.1mg 12%
Calcium 226.8mg 23%
Amount Per 100 g
Calories 66.74 Kcal (279 kJ)
Calories from fat 23.15 Kcal
% Daily Value*
Total Fat 2.57g 16%
Cholesterol 3.78mg 5%
Sodium 159.01mg 27%
Potassium 292.16mg 26%
Total Carbs 8.75g 12%
Sugars 2.13g 35%
Dietary Fiber 1.68g 28%
Protein 2.71g 22%
Vitamin C 13mg 89%
Vitamin A 0.3mg 38%
Iron 0.5mg 12%
Calcium 54.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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