Directions:
- Drain tomatoes, reserving 2 T.
- Of the oil.
- Sliver tomatoes and set aside.
- Heat oil from tomatoes in a wide frying pan over medium-high heat; add garlic and shrimp, cook, stirring often, until shrimp are opaque throughout, about 5 minutes, lift out and set aside.
- Add tomatoes, onions, chopped basil, pepper, broth, vermouth and cream to pan; bring to a boil over high heat, boil, stirring occasionally, until reduced to about 1 1/2 cups (about 10 minutes).
- Return shrimp to pan and stir just until heated through.
- Meanwhile, in a 4-5 quart pan, cook linguine according to package directions.
- Drain pasta well, then divide among 4 dinner plates and top with sauce.
- Garnish with basil sprigs and pass cheese around to add to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 778.43 Kcal (3259 kJ) | ||
| Calories from fat | 308.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.26g | 53% | |
|---|---|---|---|
| Cholesterol | 109.69mg | 37% | |
| Sodium | 1598.55mg | 67% | |
| Potassium | 326mg | 7% | |
| Total Carbs | 91.9g | 31% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 6.09g | 24% | |
| Protein | 19.47g | 39% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 2.9mg | 16% | |
| Calcium | 85.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 233.93 Kcal (979 kJ) | ||
| Calories from fat | 92.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 53% | |
|---|---|---|---|
| Cholesterol | 32.96mg | 37% | |
| Sodium | 480.39mg | 67% | |
| Potassium | 97.97mg | 7% | |
| Total Carbs | 27.62g | 31% | |
| Sugars | 0.5g | 7% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 5.85g | 39% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.9mg | 16% | |
| Calcium | 25.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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