Directions:
- TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
- TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.19 Kcal (2450 kJ) | ||
| Calories from fat | 521.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.97g | 89% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 168.98mg | 7% | |
| Potassium | 324.99mg | 7% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 501.32 Kcal (2099 kJ) | ||
| Calories from fat | 446.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.66g | 89% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 21% | |
| Sodium | 144.76mg | 7% | |
| Potassium | 278.41mg | 7% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.9g | 14% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 7.4g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 61.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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