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Shrimp With Fresh Tomatoes and Pasta Recipe

Shrimp With Fresh Tomatoes and Pasta Recipe

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Ingredients:

Serving

2 tsp olive oil
2 medium sized garlic cloves, pressed
3 ripe tomatoes, diced (you could use tinned in winter)
1/2 leek, thinly sliced (or substitute a small onion or shallot)
1 lb shrimp, shelled (i prefer as fresh as i can get and medium sized)
1 cup chicken broth (i often use 'better than bouillon )
3/4 cup dry vermouth
1/4 cup heavy cream
1 lb ronzoni spaghetti ( it really is the best for the price!) or 1 lb linguine
1 tsp parsley
1/2 tsp paprika
red chili pepper flakes
salt
fresh ground pepper
fresh grated parmesan cheese

Directions:

Heat oil in a pan to shimmering and add pressed garlic.
Quickly stir garlic until soft making sure not to burn.
Add shrimp. Stir often and turn until pink. Don't overcook!
Remove shrimp from pan with a slotted spoon. Store in a bowl for later.
Begin to cook pasta. Keep a good eye on it so you may serve perfectly al dente. I usually set the timer for a couple of minutes less than the recommended cooking time and then check every 30 seconds.
Add leek and diced tomato and stir in the pan over medium, medium-high heat for about two minutes.
After most of the liquid has evaporated add the chicken broth, vermouth, and cream. Bring to a low boil.
Reduce to simmering and add paprika, red chili pepper flakes, parsley and salt and pepper to taste.
Let cook for five minutes, reducing the liquid. Add shrimp back to sauce to reheat. Simmer for one to two minutes more.
Pour noodles into a large serving bowl and add sauce.
Sprinkle extra parsley, garlic salt, fresh ground pepper and grated parmesan on top. Serve and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.86 Kcal (1649 kJ)
Calories from fat	162.48 Kcal
		% Daily Value*
Total Fat	18.05g	28%
Cholesterol	50.69mg	17%
Sodium	1012.45mg	42%
Potassium	189.42mg	4%
Total Carbs	45.8g	15%
Sugars	1.25g	5%
Dietary Fiber	3.81g	15%
Protein	9.47g	19%
Vitamin C	8.3mg	14%
Iron	1mg	5%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	148.5 Kcal (622 kJ)
Calories from fat	61.26 Kcal
		% Daily Value*
Total Fat	6.81g	28%
Cholesterol	19.11mg	17%
Sodium	381.73mg	42%
Potassium	71.42mg	4%
Total Carbs	17.27g	15%
Sugars	0.47g	5%
Dietary Fiber	1.44g	15%
Protein	3.57g	19%
Vitamin C	3.1mg	14%
Iron	0.4mg	5%
Calcium	13.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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