Directions:
- Bring large pot of water to a boil over high heat.
- Boil garlic 2 minutes.
- Add shrimp and cook 2-3 minutes until shrimp are pink and just cooked through.
- Drain.
- Peel and mince garlic.
- Heat oil in a heavy nonstick skillet over medium-high heat.
- Sauté garlic 1 minute.
- Add cream, reduce heat to low and simmer 3-4 minutes, until cream begins to thicken.
- Stir in shrimp, parsley, and parmesan.
- Season with salt and pepper to taste.
- Cook linguine in a large pot of boiling water 8-10 minutes.
- Drain.
- Transfer to a serving bowl, add sauce and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1109.53 Kcal (4645 kJ) | ||
| Calories from fat | 517.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.49g | 88% | |
|---|---|---|---|
| Cholesterol | 145.86mg | 49% | |
| Sodium | 1779.66mg | 74% | |
| Potassium | 236.39mg | 5% | |
| Total Carbs | 118.55g | 40% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 8.4g | 34% | |
| Protein | 34.85g | 70% | |
| Vitamin C | 14mg | 23% | |
| Iron | 4.3mg | 24% | |
| Calcium | 390mg | 39% | |
| Amount Per 100 g | |||
| Calories | 351.95 Kcal (1474 kJ) | ||
| Calories from fat | 164.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 88% | |
|---|---|---|---|
| Cholesterol | 46.27mg | 49% | |
| Sodium | 564.52mg | 74% | |
| Potassium | 74.98mg | 5% | |
| Total Carbs | 37.61g | 40% | |
| Sugars | 0.86g | 11% | |
| Dietary Fiber | 2.66g | 34% | |
| Protein | 11.06g | 70% | |
| Vitamin C | 4.4mg | 23% | |
| Iron | 1.4mg | 24% | |
| Calcium | 123.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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