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Pasta With Prosciutto in a Lemon Cream Sauce Recipe

Pasta With Prosciutto in a Lemon Cream Sauce Recipe

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Pasta With Prosciutto in a Lemon Cream Sauce

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Ingredients:

Serving

Directions:

Melt butter.
Add shallots and sauté until translucent (about 2 min.).
Add broth.
Simmer over medium-hi heat until reduced to 1/4 cup (about 2 minutes).
Add cream, lemon peel, orange peel, and cayenne.
Simmer until sauce thickens slightly (about 3 minutes).
Add peas.
Simmer until heated through (about 2 minutes).
Stir in mint and lemon juice.
Meanwhile, cook pasta.
Cut up prosciutto into bite-size pieces (approx. 1-2 square inches) and add at end to mixture.
Mix cream sauce with pasta.
Sprinkle fresh Parmesan on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	511.61 Kcal (2142 kJ)
Calories from fat	223.31 Kcal
		% Daily Value*
Total Fat	24.81g	38%
Cholesterol	93.69mg	31%
Sodium	1572.88mg	66%
Potassium	891.12mg	19%
Total Carbs	41.61g	14%
Sugars	15.27g	61%
Dietary Fiber	10.99g	44%
Protein	28.37g	57%
Vitamin C	34.1mg	57%
Vitamin A	0.2mg	7%
Iron	16.6mg	92%
Calcium	92.4mg	9%

Amount Per 100 g
Calories	119.42 Kcal (500 kJ)
Calories from fat	52.13 Kcal
		% Daily Value*
Total Fat	5.79g	38%
Cholesterol	21.87mg	31%
Sodium	367.16mg	66%
Potassium	208.02mg	19%
Total Carbs	9.71g	14%
Sugars	3.56g	61%
Dietary Fiber	2.56g	44%
Protein	6.62g	57%
Vitamin C	8mg	57%
Iron	3.9mg	92%
Calcium	21.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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