Directions:
- Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
- Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.96 Kcal (2118 kJ) | ||
| Calories from fat | 330.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.73g | 57% | |
|---|---|---|---|
| Cholesterol | 109.82mg | 37% | |
| Sodium | 1304.4mg | 54% | |
| Potassium | 204.13mg | 4% | |
| Total Carbs | 34.41g | 11% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.87g | 20% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.26 Kcal (1115 kJ) | ||
| Calories from fat | 173.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 57% | |
|---|---|---|---|
| Cholesterol | 57.79mg | 37% | |
| Sodium | 686.44mg | 54% | |
| Potassium | 107.42mg | 4% | |
| Total Carbs | 18.11g | 11% | |
| Sugars | 0.69g | 5% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 5.2g | 20% | |
| Vitamin C | 3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 28.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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