Chef John's Cioppino Recipe

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Chef John's Cioppino
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Ingredients:

Directions:

  1. Combine butter and olive oil in a large Dutch oven over medium-low heat.
  2. Stir in onion and celery with a pinch of salt; cook until onion is soft and golden, 6 to 7 minutes. Stir in garlic and cook for 1 minute.
  3. Stir wine into onion mixture; increase heat to high and bring to a simmer.
  4. Stir in tomato puree, water, bay leaf, oregano, red pepper flakes, and Worcestershire sauce. Reduce heat to low and simmer 35 minutes.
  5. Increase heat to high and bring mixture to a boil. Stir in lemon and cod, return to simmer, about 2 minutes.
  6. Stir in crab, shrimp, and mussels. Cover and simmer until all mussels are cooked and open, about 5 minutes.
  7. Stir in fresh parsley and basil; season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.09 Kcal (2219 kJ)
Calories from fat 221.98 Kcal
% Daily Value*
Total Fat 24.66g 38%
Cholesterol 117.9mg 39%
Sodium 1373.34mg 57%
Potassium 764.6mg 16%
Total Carbs 34.65g 12%
Sugars 3.55g 14%
Dietary Fiber 3.13g 13%
Protein 29.48g 59%
Vitamin C 42.4mg 71%
Iron 4.7mg 26%
Calcium 110mg 11%
Amount Per 100 g
Calories 109.05 Kcal (457 kJ)
Calories from fat 45.66 Kcal
% Daily Value*
Total Fat 5.07g 38%
Cholesterol 24.25mg 39%
Sodium 282.51mg 57%
Potassium 157.29mg 16%
Total Carbs 7.13g 12%
Sugars 0.73g 14%
Dietary Fiber 0.64g 13%
Protein 6.07g 59%
Vitamin C 8.7mg 71%
Iron 1mg 26%
Calcium 22.6mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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