Directions:
- Brown ground meat in large skillet.
- Drain.
- Add the spaghetti sauce to the meat mixture.
- Simmer.
- In a small skillet, sautee' chopped onion and mushrooms together.
- Add to meat mixture.
- Add basil,oregano and minced garlic to the meat mixture.
- Over low heat, melt cream cheese with milk until smooth.
- Cook lasagna noodles in boiling water until al dente.
- Drain.
- Spead a layer of half ther beef mixture in bottom of a large baking pan.
- Next layer lasagna noodles.
- Then layer with half the mozzarella cheese.
- Next layer with the cream cheese mixture.
- Layer next with lasagna noodles.
- Next layer with the remaining mozzerella cheese.
- Last layer add the remaining meat mixture.
- Bake at 350 degrees for 1 hour or until bubbly.
- Sprinkle with grated parmesean cheese over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.41 Kcal (1639 kJ) | ||
| Calories from fat | 131.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.59g | 22% | |
|---|---|---|---|
| Cholesterol | 82.85mg | 28% | |
| Sodium | 912.59mg | 38% | |
| Potassium | 515.1mg | 11% | |
| Total Carbs | 14.06g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 51.01g | 102% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 980.7mg | 98% | |
| Amount Per 100 g | |||
| Calories | 144.86 Kcal (606 kJ) | ||
| Calories from fat | 48.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.4g | 22% | |
|---|---|---|---|
| Cholesterol | 30.66mg | 28% | |
| Sodium | 337.75mg | 38% | |
| Potassium | 190.64mg | 11% | |
| Total Carbs | 5.2g | 5% | |
| Sugars | 1.43g | 15% | |
| Dietary Fiber | 1.17g | 13% | |
| Protein | 18.88g | 102% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 363mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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