Pasta in Sausage, Cremini, and Tomato Cream Sauce Recipe

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Pasta in Sausage, Cremini, and Tomato Cream Sauce
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Ingredients
11
Count
Nutrition
483
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large skillet over medium heat, melt butter and cook onions until they start to soften, stirring frequently.
  2. Add mushrooms and garlic to skillet. Cook, stirring frequently, until mushrooms soften and onions begin to turn translucent (about 5 minutes).
  3. At this point, bring water to boil in a large pot. Add pasta and cook according to package directions. Shoot for an al dente pasta, as it will hold up better in the sauce.
  4. Add ground sausage to skillet and, using a spatula, break it into chunks as it cooks. Adjust temperature as needed to thoroughly cook the sausage.
  5. When sausage is browned, drain any drippings off of the skillet. Return to medium heat and add drained tomatoes.
  6. When tomatoes have heated through, add cream, thyme and rosemary. Bring to a simmer and reduce heat to med-low.
  7. Simmer until sauce thickens (about 5 minutes). Remove from heat and add cheese, stirring until melted into the sauce.
  8. Add cooked pasta to skillet and toss with sauce. Adjust the amount of pasta added to the skillet according to how 'saucy' you like your dish.
  9. Season with salt, fresh ground pepper to taste. Garnish with additional grated parmasean and fresh parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483 Kcal (2022 kJ)
Calories from fat 339.04 Kcal
% Daily Value*
Total Fat 37.67g 58%
Cholesterol 121.16mg 40%
Sodium 692.45mg 29%
Potassium 267.72mg 6%
Total Carbs 17.71g 6%
Sugars 0.77g 3%
Dietary Fiber 0.37g 1%
Protein 17.3g 35%
Vitamin C 3.9mg 6%
Iron 1.5mg 8%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 261.14 Kcal (1093 kJ)
Calories from fat 183.31 Kcal
% Daily Value*
Total Fat 20.37g 58%
Cholesterol 65.51mg 40%
Sodium 374.38mg 29%
Potassium 144.75mg 6%
Total Carbs 9.58g 6%
Sugars 0.42g 3%
Dietary Fiber 0.2g 1%
Protein 9.35g 35%
Vitamin C 2.1mg 6%
Iron 0.8mg 8%
Calcium 70.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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