Directions:
- In a large skillet (preferably nonstick), heat oil over medium-high heat.
- Add onion; cook and stir until tender, about 5 minutes.
- Stir in mushrooms and ham.
- Cook and stir until mushrooms are tender, about 8 minutes.
- Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
- Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
- Just before serving, add grated cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.73 Kcal (3771 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 5.75mg | 2% | |
| Sodium | 199.24mg | 8% | |
| Potassium | 354.16mg | 8% | |
| Total Carbs | 165.57g | 55% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 26.5g | 106% | |
| Protein | 42.12g | 84% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 10mg | 56% | |
| Calcium | 143.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 19.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 13% | |
|---|---|---|---|
| Cholesterol | 1.48mg | 2% | |
| Sodium | 51.36mg | 8% | |
| Potassium | 91.29mg | 8% | |
| Total Carbs | 42.68g | 55% | |
| Sugars | 2.07g | 32% | |
| Dietary Fiber | 6.83g | 106% | |
| Protein | 10.86g | 84% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 2.6mg | 56% | |
| Calcium | 37mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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