Pasta with Mushrooms, Ham and Peas |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Ingredients:
1 tablespoon olive oil |
1/2 cup chopped onion |
1 lb white mushroom, quartered (about 6 cups) |
5 -6 cups bow tie pasta (or other short dried pasta) |
1 cup cooked peas |
1 cup fat-free chicken broth |
1/4 teaspoon ground black pepper |
1/4 cup grated parmesan cheese |
2 cans chopped cooked ham |
Directions:
1. In a large skillet (preferably nonstick), heat oil over medium-high heat.
2. Add onion; cook and stir until tender, about 5 minutes.
3. Stir in mushrooms and ham.
4. Cook and stir until mushrooms are tender, about 8 minutes.
5. Meanwhile, cook pasta according to package directions; drain; return pasta to saucepan.
6. Add mushroom-ham mixture, peas, chicken broth and pepper; cook and stir until hot, about 3 minutes.
7. Just before serving, add grated cheese.
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