Main
Recipes
Course
Main Dishes
Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On Recipe

Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On Recipe

Posted by

Rate It!

Rigatoni Al Forno (Baked Rigatoni) with Roasted Asparagus and On

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
3 cups chopped onions, in large chunks
3/4 lb rigatoni pasta (or similar tube-shaped pasta)
1 lb asparagus , cut into 2 inch pieces
1/2 tsp salt
4 tbsp balsamic vinegar
fresh ground black pepper
1/3 cup grated parmesan cheese
1/2 cup breadcrumbs
extra balsamic vinegar , for passing

Directions:

Preheat oven to 375°; put a large pot of water on to boil.
Pour olive oil into a 9x13 glass baking dish; break up onion chunks, add to pan and stir to coat in oil; leave pan uncovered, place in oven and roast onions 5 minutes.
Add pasta to boiling water.
After onions have roasted 5 minutes, add asparagus; stir and sprinkle with the salt; spread it all in a single layer and roast 5 more minutes.
Drain pasta when al dente; stir into vegetables and add vinegar, pepper and parmesan; mix well; sprinkle bread crumbs on top; cover with foil and return to oven.
Bake until bread crumbs are brown and crisp, 10-15 minutes.
Serve hot with a cruet of balsamic vinegar.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	243.79 Kcal (1021 kJ)
Calories from fat	101.08 Kcal
		% Daily Value*
Total Fat	11.23g	17%
Cholesterol	5.81mg	2%
Sodium	387.01mg	16%
Potassium	346.01mg	7%
Total Carbs	40.73g	14%
Sugars	8.79g	35%
Dietary Fiber	5.33g	21%
Protein	9.16g	18%
Vitamin C	12.2mg	20%
Iron	19.3mg	107%
Calcium	128.7mg	13%

Amount Per 100 g
Calories	79.47 Kcal (333 kJ)
Calories from fat	32.95 Kcal
		% Daily Value*
Total Fat	3.66g	17%
Cholesterol	1.89mg	2%
Sodium	126.15mg	16%
Potassium	112.79mg	7%
Total Carbs	13.28g	14%
Sugars	2.87g	35%
Dietary Fiber	1.74g	21%
Protein	2.98g	18%
Vitamin C	4mg	20%
Iron	6.3mg	107%
Calcium	41.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pasta with Mushrooms, Ham and Peas

Olive oil, Chopped onion and 7 more..
Mimi's Texas Chili

Olive oil, Diced onion, Diced garlic clove, Chili powder and 11 more..
Quick Colorado Paella

Olive oil, Onion, chopped (1/2 medium onion) and 11 more..
Quick Kale with Bacon and Onions

Olive oil, Chopped onion, Chopped kale, divided and 6 more..
Fisherman's Seafood Stew

Olive oil, Minced fresh onion or shallots and 11 more..
Eggplant with Mint Bruschetta

Olive oil, Red onion, diced, Garlic, thinly sliced and 7 more..
Pasta With Asparagus

Bow tie pasta, Garlic cloves, minced and 10 more..
Spinach Cakes

Butter, Flour, Onion, finely chopped, Milk and 10 more..
Israeli Couscous With Asparagus

Water, Asparagus, diagonally cut into 1 inch slices and 9 more..
Chicken Leek Casserole

Leeks (about 2 lb), Olive oil and 8 more..
Deep-Dish Spinach Pizza

Warm water (110o 1 tsp active dry yeast (1 package), Sugar and 23 more..
Sicilian-Style Toasted Quinoa

Sun-dried tomato (not oil-packed), Boiling water and 10 more..
Potato Pizza

Potatoes, Onion, peeled and thinly sliced, Olive oil and 8 more..
Sicilian-Style Toasted Quinoa

Sun-dried tomato (not oil-packed), Water, boiling and 10 more..