Directions:
- Cook the spaghetti according to package instructions.
- Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender.
- Add cooked spaghetti and pesto and combine well.
- Serve with garlic bread and salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.41 Kcal (2179 kJ) | ||
| Calories from fat | 279.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.05g | 48% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 354.76mg | 15% | |
| Potassium | 443.79mg | 9% | |
| Total Carbs | 44.11g | 15% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 309.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 131.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 48% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 7% | |
| Sodium | 167.4mg | 15% | |
| Potassium | 209.41mg | 9% | |
| Total Carbs | 20.81g | 15% | |
| Sugars | 2.25g | 19% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 8.12g | 34% | |
| Vitamin C | 16.4mg | 58% | |
| Vitamin A | 0.3mg | 25% | |
| Iron | 6.9mg | 81% | |
| Calcium | 146mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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