Directions:
- Bring a large pot of water to a boil and add 1 tablespoon salt. Add the pasta and kasha and cook until the pasta is al dente and the kasha is just tender, 10 to 12 minutes. Reserve 1 cup of the cooking water, drain, and return the pasta and kasha to the pot.Meanwhile, heat the oil in a large skillet over medium heat. Add the onions and cook, stirring occasionally, until golden, 12 to 15 minutes. Add the mushrooms and cook, stirring occasionally, until tender, 8 to 10 minutes.Add the mushroom mixture to the drained pasta and kasha. Stir in the parsley, butter, reserved pasta water, 1/2 teaspoon salt, and 1/4 teaspoon pepper.Note: This is a classic Eastern European Jewish dish called kasha varnishkes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.83 Kcal (7037 kJ) | ||
| Calories from fat | 755.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.99g | 129% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 68.65mg | 3% | |
| Potassium | 2657.41mg | 57% | |
| Total Carbs | 188.42g | 63% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 18.02g | 72% | |
| Protein | 49.38g | 99% | |
| Vitamin C | 68.9mg | 115% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 294.4mg | 1635% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 114.1 Kcal (478 kJ) | ||
| Calories from fat | 51.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 129% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 20% | |
| Sodium | 4.66mg | 3% | |
| Potassium | 180.4mg | 57% | |
| Total Carbs | 12.79g | 63% | |
| Sugars | 1.54g | 91% | |
| Dietary Fiber | 1.22g | 72% | |
| Protein | 3.35g | 99% | |
| Vitamin C | 4.7mg | 115% | |
| Iron | 20mg | 1635% | |
| Calcium | 8.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Terrific Turkey (Or Chicken) Tetrazzini
Olive oil, Diced onion, Sliced mushrooms, Chopped celery and 13 more.. -
French Beef Burgundy for the Crock Pot
Flour, Salt, Pepper and 9 more.. -
Mushroom Herb Tarts
Shortcrust pastry, Olive oil, Onion, finely diced and 10 more.. -
Kasha With Browned Onions and Walnuts
Coarse dried kasha (roasted buckwheat groats) and 9 more.. -
Pretty Crawfish Pasta
Farfalle (bow tie) pasta and 8 more.. -
Mushroom Marsala Pasta With Artichokes
Olive oil, Onion, finely chopped and 9 more.. -
Baked Ziti (Ziti Al Forno)
Butter, Olive oil, Onion, finely chopped and 23 more.. -
Mamma Mia! Fresh Italian Lasagne!
Olive oil, Chopped onion, Sliced fresh mushrooms and 40 more.. -
Mamma Mia! Fresh Italian Eggplant Parmigiano!
Olive oil, Chopped onion, Sliced fresh mushrooms and 31 more.. -
Mariu's Spaghetti with Meat Sauce
Olive oil, Minced onion, Garlic, minced, Minced celery and 14 more.. -
Beef Hot Pot With Herb Dumplings
Butter, Olive oil, Onions (eshalots or baby peeled) and 18 more..
Also Try
-
Fresh Tortellini with Mushrooms and Pancetta
Fresh cheese tortellini (such as digiorno) and 9 more.. -
-
Pizza with Mushrooms, Peppers, Garlic, and Smoked Mozzarella
Warm water (100o to 110of), Rapid-rise active dry yeast and 11 more.. -
-
Mussels with Fennel and Garlic
Olive oil, divided, Dozen mussels , scrubbed and debearded and 8 more.. -
-
-
-
Spaghetti with Anchovies and Breadcrumbs
Day-old italian or french bread, torn into large pieces and 13 more.. -
Pan-Seared Scallops with Tomatoes and Pesto
Sea scallops, Salt, Black pepper, Grated lemon rind and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
