Directions:
- Fry bacon till crisp.
- Drain on paper towel.
- Pour all grease from pan except 1 tablespoon.
- Add olive oil and onions.
- Sauté till onions wilt, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
- Crumble bacon in and add parsley.
- Simmer 30 minutes.
- Remove from heat.
- Cook pasta while sauce is simmering; drain well.
- Toss sauce and pasta together; serve.
- Pass cheese to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.91 Kcal (1679 kJ) | ||
| Calories from fat | 209.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 36% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 661.22mg | 28% | |
| Potassium | 242.5mg | 5% | |
| Total Carbs | 36.09g | 12% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 9.3mg | 15% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.8 Kcal (711 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 36% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 21% | |
| Sodium | 280.06mg | 28% | |
| Potassium | 102.71mg | 5% | |
| Total Carbs | 15.29g | 12% | |
| Sugars | 1.41g | 13% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 4.9g | 23% | |
| Vitamin C | 3.9mg | 15% | |
| Iron | 0.6mg | 8% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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