Pasta With Brie, Mushrooms, and Arugula Recipe

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Pasta With Brie, Mushrooms, and Arugula
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Ingredients:

Directions:

  1. Cook pasta as directed. Reserve 1/2 C of pasta water, drain pasta, return to pot.
  2. Heat oil in large skillet over medium-high heat. Add mushrooms and onion and cook, tossing occasionally, until the mushrooms begin to release their juices, 2-3 minutes.
  3. Add the wine, 1/2 t salt, and 1/4 t pepper and cook until the mushrooms begin to brown, 5-6 minutes and liquid is nearly gone.
  4. Toss the pasta with the brie and reserved water until pasta is coated.
  5. Stir in mushroom mixture and arugula. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.67 Kcal (1665 kJ)
Calories from fat 209.5 Kcal
% Daily Value*
Total Fat 23.28g 36%
Cholesterol 58.77mg 20%
Sodium 768.84mg 32%
Potassium 643.13mg 14%
Total Carbs 19.69g 7%
Sugars 6.84g 27%
Dietary Fiber 5.91g 24%
Protein 21.57g 43%
Vitamin C 7.1mg 12%
Iron 1.9mg 11%
Calcium 176.8mg 18%
Amount Per 100 g
Calories 111.71 Kcal (468 kJ)
Calories from fat 58.85 Kcal
% Daily Value*
Total Fat 6.54g 36%
Cholesterol 16.51mg 20%
Sodium 215.98mg 32%
Potassium 180.67mg 14%
Total Carbs 5.53g 7%
Sugars 1.92g 27%
Dietary Fiber 1.66g 24%
Protein 6.06g 43%
Vitamin C 2mg 12%
Iron 0.5mg 11%
Calcium 49.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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