Directions:
- Place the oil in a large skillet over high heat. Add the mushrooms and stir-fry for 3 minutes until the fungi appear to be cooked and glazed.
- Add the corriander and wine. Stir and continue to cook until most of the liquid has evaporated, about 5 minutes.
- Add salt, pepper and lemon juice. Adjust to suit your taste. Stir and mix once more.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.56 Kcal (743 kJ) | ||
| Calories from fat | 128.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Sodium | 152.97mg | 6% | |
| Potassium | 402.16mg | 9% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 108.84 Kcal (456 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 22% | |
|---|---|---|---|
| Sodium | 93.76mg | 6% | |
| Potassium | 246.51mg | 9% | |
| Total Carbs | 3.25g | 2% | |
| Sugars | 1.66g | 11% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 2.18g | 7% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.8mg | 7% | |
| Calcium | 9.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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