Directions:
- Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
- In medium pot melt butter over medium heat. Add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. Stir in wine; cook 1 minutes. Stir in soup and broth. Bring to a boil. Remove from heat; stir in zest.
- In large bowl combine soup mixture with reserved pasta mixture; toss to coat. Sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 21.33mg | 7% | |
| Sodium | 655.2mg | 27% | |
| Potassium | 111.33mg | 2% | |
| Total Carbs | 9.27g | 3% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 93.01 Kcal (389 kJ) | ||
| Calories from fat | 49.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 16% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 7% | |
| Sodium | 353.18mg | 27% | |
| Potassium | 60.01mg | 2% | |
| Total Carbs | 5g | 3% | |
| Sugars | 1.31g | 10% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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