Creamy Pasta Primavera Recipe

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Ingredients:

Serving

8 oz penne pasta
1 (16 oz) package frozen sugar snap stir-fry mixed vegetables , such as bird's eye
2 tbsp butter or 2 tbsp margarine
1 onion, chopped , about 1/2 cup
1/2 tsp dried marjoram
1/2 tsp salt
1/4 tsp pepper
1/3 cup white wine
1 (10 2/3 oz) can condensed cream of chicken soup
1 cup chicken broth
1 tsp grated lemon zest
1/4 cup grated parmesan cheese
1 tbsp chopped fresh parsley

Directions:

Cook pasta according to package directions, adding vegetables during last 3 minutes of cooking time; drain and set aside.
In medium pot melt butter over medium heat. Add onion, marjoram, salt and pepper; cook until slightly softened, about 3 minutes. Stir in wine; cook 1 minutes. Stir in soup and broth. Bring to a boil. Remove from heat; stir in zest.
In large bowl combine soup mixture with reserved pasta mixture; toss to coat. Sprinkle with cheese and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.55 Kcal (722 kJ)
Calories from fat	92.48 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	21.33mg	7%
Sodium	655.2mg	27%
Potassium	111.33mg	2%
Total Carbs	9.27g	3%
Sugars	2.44g	10%
Dietary Fiber	2.84g	11%
Protein	5.15g	10%
Vitamin C	7mg	12%
Vitamin A	0.2mg	5%
Iron	0.3mg	1%
Calcium	86.3mg	9%

Amount Per 100 g
Calories	93.01 Kcal (389 kJ)
Calories from fat	49.85 Kcal
		% Daily Value*
Total Fat	5.54g	16%
Cholesterol	11.5mg	7%
Sodium	353.18mg	27%
Potassium	60.01mg	2%
Total Carbs	5g	3%
Sugars	1.31g	10%
Dietary Fiber	1.53g	11%
Protein	2.78g	10%
Vitamin C	3.8mg	12%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	46.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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