Directions:
- Cook pasta in rapidly boiling water, till it is al dente.
- To make the sauce, place lemon juice and olive oil in a bowl and whisk till well combined.
- Stir through parmesan, basil, olives, pepper and salt.
- Drain pasta and return to warm saucepan.
- Toss with the sauce.
- SERVE IMMEDIATELY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.95 Kcal (1909 kJ) | ||
| Calories from fat | 143.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 25% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 196.58mg | 8% | |
| Potassium | 197.87mg | 4% | |
| Total Carbs | 64.93g | 22% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 15.26g | 31% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 307.3mg | 1707% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 346.22 Kcal (1450 kJ) | ||
| Calories from fat | 108.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 25% | |
|---|---|---|---|
| Cholesterol | 8.35mg | 4% | |
| Sodium | 149.27mg | 8% | |
| Potassium | 150.25mg | 4% | |
| Total Carbs | 49.3g | 22% | |
| Sugars | 3.21g | 17% | |
| Dietary Fiber | 2.67g | 14% | |
| Protein | 11.59g | 31% | |
| Vitamin C | 6mg | 13% | |
| Iron | 233.3mg | 1707% | |
| Calcium | 106.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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