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Angel Hair with Shrimp, Basil, and Toasted Pine Nuts Recipe

Angel Hair with Shrimp, Basil, and Toasted Pine Nuts Recipe

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Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

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Ingredients:

Serving

1 lb angel hair pasta
2 tbsp olive oil
2 tbsp butter
1 1/2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
3 tbsp minced garlic
3/4 tsp hot chili flakes
1/4 tsp fresh ground pepper
salt
1 cup dry white wine
2 cups fresh basil leaves , slivered
1/2 cup toasted pine nuts

Directions:

In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
Add wine; stir often until shrimp are opaque.
Cook 2 more minutes.
Stir in basil.
Pour shrimp mixture into pan with cooked pasta; mix gently.
If mixture is too dry, add reserved pasta-cooking liquid.
Divide evenly among four wide, shallow bowls.
Add salt to taste.
Top with pine nuts.
And Grated cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	805.93 Kcal (3374 kJ)
Calories from fat	353.96 Kcal
		% Daily Value*
Total Fat	39.33g	61%
Cholesterol	75.93mg	25%
Sodium	1299.65mg	54%
Potassium	370.5mg	8%
Total Carbs	90.51g	30%
Sugars	3.92g	16%
Dietary Fiber	4.88g	20%
Protein	20.27g	41%
Vitamin C	3.1mg	5%
Iron	267.4mg	1486%
Calcium	61.6mg	6%

Amount Per 100 g
Calories	308.47 Kcal (1292 kJ)
Calories from fat	135.48 Kcal
		% Daily Value*
Total Fat	15.05g	61%
Cholesterol	29.06mg	25%
Sodium	497.44mg	54%
Potassium	141.81mg	8%
Total Carbs	34.64g	30%
Sugars	1.5g	16%
Dietary Fiber	1.87g	20%
Protein	7.76g	41%
Vitamin C	1.2mg	5%
Iron	102.4mg	1486%
Calcium	23.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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