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Pasta with Arugula and Plum Tomatoes Recipe

Pasta with Arugula and Plum Tomatoes Recipe

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Ingredients

Count

Nutrition

723

Calories

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Ingredients:

Serving

3 tbsp olive oil
4 large garlic cloves, chopped
1 cup half and half
3/4 cup canned low-salt chicken broth
3 large bunches arugula, coarsely chopped
1/2 tsp dried crushed red pepper
1 1/2 lb plum tomatoes, chopped (about 3 1/2 cups)
1 lb gemelli , penne or fusilli pasta, freshly cooked
1 cup grated parmesan cheese

Directions:

Heat oil in heavy large pot over medium-high heat. Add garlic and stir until fragrant, about 30 seconds. Add half and half and broth and boil until slightly thickened, about 5 minutes. Add arugula and crushed red pepper flakes and simmer until arugula wilts, about 1 minute. Add tomatoes; cook until tomatoes soften, about 2 minutes. Add pasta and 1/2 cup Parmesan cheese; toss until sauce coats pasta, about 2 minutes. Season mixture with salt and pepper.
Transfer pasta to large bowl. Sprinkle with remaining 1/2 cup cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	722.71 Kcal (3026 kJ)
Calories from fat	250.97 Kcal
		% Daily Value*
Total Fat	27.89g	43%
Cholesterol	44.95mg	15%
Sodium	525.24mg	22%
Potassium	531.33mg	11%
Total Carbs	88.39g	29%
Sugars	5.43g	22%
Dietary Fiber	4.07g	16%
Protein	28.36g	57%
Vitamin C	26.1mg	43%
Iron	0.3mg	2%
Calcium	365.6mg	37%

Amount Per 100 g
Calories	168.59 Kcal (706 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	43%
Cholesterol	10.48mg	15%
Sodium	122.52mg	22%
Potassium	123.94mg	11%
Total Carbs	20.62g	29%
Sugars	1.27g	22%
Dietary Fiber	0.95g	16%
Protein	6.62g	57%
Vitamin C	6.1mg	43%
Iron	0.1mg	2%
Calcium	85.3mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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