Orzo Pasta Salad Recipe

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Ingredients:

Serving

Directions:

Saute orzo and garlic in olive oil until lightly browned, about 5 minutes.
Slowly add chicken broth and Italian seasonings.
Bring to boil. Cover and cook on low until most of the water is absorbed, about 20 minutes, stirring now and then.
Let cool.
Add bacon, onions, broccoli, tomatoes. Season with salt and pepper.
Chill in fridge about and hour; toss with cheese and serve.
**I cook my bacon in the microwave on a paper plate with paper towels about 2 min for 4 slices, I also steam the broccoli in the microwave until just done, not mushy about 3 min.**.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.31 Kcal (2719 kJ)
Calories from fat	421.42 Kcal
		% Daily Value*
Total Fat	46.82g	72%
Cholesterol	129mg	43%
Sodium	3387.17mg	141%
Potassium	789.48mg	17%
Total Carbs	15.15g	5%
Sugars	3.1g	12%
Dietary Fiber	1.81g	7%
Protein	42.27g	85%
Vitamin C	34.7mg	58%
Iron	2.9mg	16%
Calcium	110mg	11%

Amount Per 100 g
Calories	171.82 Kcal (719 kJ)
Calories from fat	111.52 Kcal
		% Daily Value*
Total Fat	12.39g	72%
Cholesterol	34.14mg	43%
Sodium	896.32mg	141%
Potassium	208.91mg	17%
Total Carbs	4.01g	5%
Sugars	0.82g	12%
Dietary Fiber	0.48g	7%
Protein	11.18g	85%
Vitamin C	9.2mg	58%
Iron	0.8mg	16%
Calcium	29.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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